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Company’s Coming presents the Canadian Food Encyclopedia
A great gift for an inveterate foodie, this hefty new tome ($30) takes a thorough look at the true roots of Canadian cookery. Compiled by Toronto writer Alan Jackson and James Darcy (the latter...
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Chef Sonny Sung of Sorrentino’s and Bistecca has just released a cookbook
I spent a couple of hours this morning with chef Sonny Sung, executive chef at Sorrentino’s and Bistecca. He was prepping a couple of dishes for Journal photographer, Greg Southam, and me for two...
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New cookbook on 400 Calorie Mains a useful addition to the kitchen
That stalwart of the local publishing scene, Company’s Coming, has a new cookbook for those who struggle to prepare their evening meals to a healthy standard, while still maintaining enough flavour and...
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Enter to win a contest for a copy of Bistecca chef Sonny Sung’s new cookbook,...
To enter, send an e-mail to livingwell@edmontonjournal.com. Put Italian with a Twist in the subject line and put your day time contact information in the body of the e-mail. The contest closes on...
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